Iron Fe
Atomic Number: 26
Atomic Weight: 55.845
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Human Physiology:

- Necessary for hemoglobin and myoglobin formation
- RDA:

Prevalence:

- 4th most abundant element , making up 4.7% of the earths' crust

Sources:

- Red meat
- Organ meats, e.g. liver
- Whole grains
- Shrimp, tuna, oysters
- Molasses
- Potatoes, kidney beans, legumes
- Tofu
- Dried fruit

Deficiency:

- Anemia
- Low energy
- Lowered immune system
- Increased absorption of lead and cadmium
- Turns sclera (whites of the eyes) blue
- Increases insulin sensitivity

Excess:

- Iron overload including genetic disorder, hemochromotosis can cause fatigue, arthropathy
and heart failure
- Acute toxicity can be lethal